Vegan Strawberry Shortcake Cupcakes 🍓🧁 ⁠ ⁠ Get in the last official days of summer with these delicious cupcakes 😋 The perfect after-school snack or when you're craving a sweet treat!⁠ ⁠ Made gluten free + vegan with Let’s Do Organic Arrowroot Starch & Heavy Coconut Cream! 🥥 These cupcakes are even quicker than making traditional strawberry shortcake; the batter comes together in just 5 minutes and in one bowl! Grab the recipe below 👇 ⁠ ⁠ ✨Ingredients✨⁠ Vegan Oat Flour Cupcakes:⁠ 1 cup (110 grams/mL) dairy-free milk with 1 tsp apple cider vinegar, room temperature⁠ 2 cups (188 grams) oat flour⁠ 1 tbsp Let’s Do Organic Arrowroot Starch⁠ 1 1/2 tsp baking powder⁠ 3/4 teaspoons baking soda⁠ 1/2 cup (100 grams) granulated sugar or coconut sugar (see Notes)⁠ 1/4 cup (67 grams) vegan butter or coconut oil, room temperature⁠ 1/4 cup (50 grams) unsweetened applesauce, room temperature⁠ 1 tablespoon pure vanilla extract + 1/8 tsp vanilla powder⁠ 6 large strawberries, diced⁠ ⁠ Vegan Whipped Cream:⁠ 1 can Let’s Do Organic Heavy Coconut Cream, chilled overnight⁠ 1/2 cup powdered sugar⁠ 1 tsp vanilla extract⁠ ⁠ Optional: whipped cream stabilizer, such as Whip it!⁠ ⁠ ✨Instructions at link in bio✨⁠ ⁠ #strawberryshortcake #vegancupcakes #vegandesserts