a *closer look* at our holiday flavors 👀 🍁 BOURBON PECAN: this one starts with a buttery, maple-sweetened granola base. we add a touch of vanilla and bourbon to add a nutty, warm essence that pairs nicely with toasted crunchy pecans. and finally, a pinch of sea salt for a gloriously sweet & salty blend. 🍪 GINGERSNAP COOKIE BUTTER: inspired by Speculoos butter, this one gets a warm winter spice blend of cinnamon, cloves & ginger. tossed with gluten-free gingersnap cookie pieces, crumbly and sweetened with molasses. * neither flavor has almonds in them, which means that gingersnap cookie butter is nut-free!