🍎 Baked apples with a crumble filling 🍎 These are like a cosy autumn hug on a plate. Sweet, buttery, spiced and soft. To make (serves 4): For the filling: 50g unsalted butter, softened 50g soft brown sugar 20g jumbo or porridge oats 20g walnuts, chopped 20g raisins, chopped 1⁄2 tsp ground cinnamon 1⁄4 tsp ground nutmeg pinch of salt The fruit: 4 large apples apple juice (or use water) Step 1 Preheat oven to 180°C/Gas 4. Mix all the filling ingredients in a bowl. Set aside. Step 2 Core the apples using a paring knife. Now use a small spoon to carefully scoop the seeds out, leaving around 2cm of the bottom intact. Step 3 Stuff each apple with the filling mixture and place them in a baking tray. Pour a little apple juice into the dish to prevent them from drying out. Step 4 Bake for 30-40 minutes or until soft and slightly brown. The time will depend on the size and variety of the apples. Step 5 Serve warm with a drizzle of the cooked apple juice. #LiveLifeontheVeg