switching things up, new specials👀 Starting 11/12, our specials are changing! Only offering three gives us tons of room to experiment, and we’re pretty stoked on this seasonal line up🫡 TINGA: a riff on Mexican chicken tinga, but with braised mushrooms in a bed of chipotle adobo sauce and Dinapoli tomatoes. Smoky, tangy, balanced DELILAH: squash is damn good on pizza, and there needs to be more of it. Featuring a calabrian chili pureé, chopped lemony kale, fresh mozz, and freshly grated romano. It’s fresh, light, and filling POBLANO: we tryna bring sexy pesto back with this one. Layered with a roasted poblano and basil pesto, sliced yukon golds, smoked bacon, fontina, lemon ricotta, and chives