This Fall Harvest salad will be your go-to fall dish!🍂🤍 try making this this weekend for your family or friends! Let me know if you try it out🫶🏼 fat + fibre + protein + greens = the best blood sugar balancing meal Recipe: 1/2 butternut squash cubed 2 cups brussel sprouts cut in 4’S season with: pink salt, cinnamon, garlic - roast at 400F for 20 mins 3 cups well massaged kale 1/4 cup cooked pancetta 1/4 cup roasted walnuts & pecans 2 tsp cinnamon sprinkled with pumpkin seeds Dressing 2 tsp honey 2 tbsp ACV 1/4 cup evoo 1/2 tbsp Dijon mustard 4 finely chopped figs S&P Optional: top with raw goat cheese!