Add @sushi.takeda by chef Hide Takeda the the list of best and most splurgeworthy omakase dinners in LA. With fish sourced from Toyosu Market, this Edo-mae style omakase features the most fresh and premium fish that is seasoned, aged or marinated. Their dedication to flawless execution shines from start to finish. Some dishes that blew me away: ⭐️Sea Bream ⭐️Sawara ⭐️Yariika Uni ⭐️Aji ⭐️Otoro (the best ever) ⭐️Iwash Maki ⭐️Buri Toro ⭐️Hotate ⭐️Uni Ikura This is just a small glimpse of the menu. There were so many more nigiri and small bites that I can’t wait to share more thoroughly in a video. Dinner is a splurge, starting at $280 but they are open for lunch and you can get a mini version of this omakase starting at $110! 📍Sushi Takeda 123 Astronaut Ellison S Onizuka St ste 307 3rd floor Los Angeles, CA 90012 #omakase #sushila #sushilovers #lafoodie #japanesefood #littletokyo #losangelesrestaurants #larestaurants #lisaeatsla