Today is WORLD PASTA DAY and that means I’m posting one of my fav pasta recipes - RAINBOW PASTA SALAD w/ Halloumi & Honey Vinaigrette - to celebrate our Aussie farmers and support rural Australia, brought to you by @vettapasta and @ruralaid 🥰 This salad is tangy and refreshing, packed with greens and got the perfect sweetness from blueberries and honey! I like Vetta Pasta because they have high quality pasta products, and are supporting Rural Aid - with 10c per bag sold donated to support rural community initiatives. Get creative and create your pasta dish to support Aussie farmers❤️The Vetta Rural Aid range is available from Woolworths supermarkets @woolworths_au #kindharvest #ruralaid #WorldPastaDay #paidpartnership 1 cup Vetta Rural Aid Spirals, cooked according to package instructions 3 handfuls kale leaves 1/2 large red capsicum, diced 1 small cucumber, diced 1/2 fresh lemon Drizzle of Naked Foods First Harvest Extra Virgin Olive Oil 150g halloumi, sliced and pan-fried 1/2 cup Driscoll Sweetest Batch Blueberries Dressing: 3 tbsp EVOO + 2 tbsp Apple Cider vinegar + 1 tbsp Manuka Doctor Manuka Honey/ maple syrup