Our Toro Tataki Bento• available To-Go only at SUGARFISH & KazuNori • features finely chopped Toro from sustainably-ranched Bluefin from Mexico served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. It is served with soy that should be drizzled over the dish. The bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil. #SUGARFISH #KazuNori