Mini rounds of sage and rosemary focaccia with a pumpkin design made of honeynut squash slices (butternut squash’s sweeter and cuter offspring). The stem is made of walnut and I used parsley and sage for the extra leafy decorations baked into the surface. I also put some shredded aged white cheddar underneath the honeynut squash pieces, which, when melted, acted as a glue to adhere them to the surface of the focaccia, but of course also made the focaccia more tasty. ⁣ ⁣ I have been on a bit of a fall baking kick lately! In addition to these little babies I tried to make a bunch of mini leaf-shaped fougasse(s?) but I overbaked them and they turned out looking too chaotic so you will not be seeing a photo of those. ⁣ ⁣ Do you have any fun baking projects lined up for this weekend?⁣ ⁣ #fallvibes #focaccia #pslseason #homemadebread #fallbaking #pumpkins #honeynutsquash #butternutsquash #stylingtheseasons #weekendbaking #thatsdarling #seasonspoetry #inseasonnow #bakingfromscratch #focacciaart #f52grams #f52community @food52 #thebakefeed @thebakefeed #bakefromscratch #foodfluffer #myseasonalstory #itsfallyall #mycommontable #makemore #thekitchn @thekitchen #bakinghacks #darktablemood #lilybubbleteahomemade