If you don’t like spicy things, this one may not be for you, but if you’re in the mood to get spicy butthole and vibe..... keep reading. Recipe by Half Baked Harvest ✨ Chicken: 6c Cornflakes 1/4c Parmesan 1tsp Smoked paprika 1tsp Onion powder 1tsp Garlic powder 2 eggs, beaten Hot sauce Chicken breast Olive oil Hot Honey: Honey Hot sauce Cayenne pepper Chili powder Garlic powder Onion powder Salt Heat your oven to 425! Line a baking sheet with parchment paper and get to work:) In a food processor combine the cornflakes, Parmesan, paprika, onion powder, garlic powder and salt. Pulse until you get fine crumbs! You can also just crush them in a ziplock but I used a food processor :) **Note: I think I over processed the cornflakes so maybe a little less fine would be better:) Beat the eggs in a bowl, then add the hot sauce and chicken to the bowl. Toss to coat!!! Pour your crumbs into a shallow dish and retrieve your parchment lined baking sheet. Dredge each piece of chicken through the crumbs until fully covered. I dredged twice but you can also just do once!!! If you do twice, dip the piece back into the egg between the 1st and 2nd dredge, and then dredge for the 2nd time. Place the pieces on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165 and is crispy all around. Just before the chicken is done baking, prepare the hot honey! Add all of the honey ingredients to a pan and stir. Taste as you go so you can tweak the recipe to your liking! Pour the honey over the chicken or into a little bowl and enjoy the chicken and inevitable spicy butthole!!!!!❤️ #hotchicken