I am delighted to share that I am part of the exciting new supper club series @fortnums The Food Behind the Pages, which spotlights the most revered and interesting Chef-authors in the British food industry and beyond. On the menu for this exciting event will be everything from Kanaguchhi Gosht - Lamb and Morel Yakhni to vegetarian options like Chaman Kaliya - Paneer in Yellow Gravy. My special samosa will also make an appearance on this menu. A flavourful mix of sharing and individual plates. The link is in my bio to book the supper club. And the The The gorgeous photo is by @matt_inwood #supperclub #london #fortnumandmason #foodstagram #onthehimalayantrail #hardiegrantbooks #goodfood