Nigel Slater’s chicken with broccoli from his Feb ‘17 column in the Guardian. Chicken thighs are marinated overnight in ginger, garlic, soy, rice wine and miso. To cook, drained off most marinade and roasted in the oven for 40 minutes. Once done, the chicken is removed from the roasting pan, remaining marinade poured in and cooked till a thick sauce is ready. For the broccoli, cut into long segments and stir fried with garlic, spring onion and chilies, till crisp tender. Finally, the marinade sauce poured over and served with a side of a simple chopped salad and a tall cold one. My cookalong with the lovely @oksanaritchie @teffe_kocht and @culyzaar the hosts of #wednesdayswithnigel ... #nigelslater #nigelslaterrecipe #chickenrecipes #chickendinner #lowcarb #roastedchicken #chickenandveggies #dinnerideas