✨Here’s another quick Diwali dessert! This time it’s an eggless blackberry cardamom khoya buckle! This Blackberry buckle is made with a khoya made from ricotta and spiced with cardamom! A buckle is any type of single-layer cake with fruit and streusel on top. Khoya, or milk fat, usually takes a super long time to make. It’s made by boiling full-fat milk down until all the water has evaporated and you’re left with just milk solids. For an easy hack, you can use ricotta cheese! Just cook it down in a little bit of ghee until most of the liquid is removed. I let mine cook a little longer so that some of the milkfat caramelizes a little bit! This cake is super fluffy and the khoya adds a wonderful richness to the cake! Get the full recipe in the link in my bio! #diwali #diwalivibes #khoya #indianfood #indiantiktok #desitok #baking #foodtok #cake #eggless #egglesscake #egglesscakerecipe #blackberries #milkandcardamom #dessert #dessertrecipe