#PumpkinSpice makes everything nice! This #donut recipe is a #fall favorite #breakfast treat that’s easy to make with our #BonneMaman #PumpkinSpice Spread. Recipe below! #PumpkinSeason DONUT INGREDIENTS 1⁄2 Cup Brown Sugar 1⁄2 Cup Canola or Vegetable Oil 1⁄2 Cup Bonne Maman Pumpkin Spice Spread 1⁄3 Cup Buttermilk or Whole Milk 1 Tsp .Vanilla 2 Large Eggs 1 3⁄4 Cups Flour 1 Tsp. Baking Powder 1 Tsp. Baking Soda 1⁄2 Tsp. Salt 1 Tsp. Nutmeg 1 Tsp. Cinnamon DONUT DIRECTIONS Preheat oven to 325° F In medium mixing bowl combine sugar, oil and Bonne Maman Pumpkin Spice Spread. Whisk in milk, vanilla and eggs In separate bowl, combine flour, baking powder, baking soda and salt. Add cinnamon and nutmeg and mix thoroughly. Mix together dry and wet ingredients, until combined. Use pastry brush or oil spray to grease donut pan. With a ziplock or pastry bag, fill donut molds, no more than 3⁄4 full. Bake for 8-11 minutes in preheated oven. When finished, donuts should spring back to touch. PUMPKIN BROWN SUGAR ICING INGREDIENTS 3⁄4 Cup Brown Sugar 1⁄4 Cup Buttermilk/Whole Milk 1 Tbsp. Melted Butter 1 Tsp. Vanilla Heaping Spoonful Bonne Maman Pumpkin Spice Spread 1⁄2 Cup Powdered Sugar ICING DIRECTIONS Mix sugar and melted butter until smooth. Mix in milk, vanilla and Bonne Maman Spread Mix continuously while adding powdered sugar.