This peach and blueberry crumble is the epitome of summer in a bowl. It’s the perfect dessert al fresco served with some vegan vanilla ice cream. I try to fit blueberries in to my diet constantly because of their anti-inflammatory and anti-cancer properties so I love using them to make a sweet treat I can eat! And I can never get enough peaches at this time of year. I made mine with gluten free flour, coconut sugar & you can use regular grassfed butter or a good quality vegan butter but you can use equal measurements for the real ingredients too so I put both options in the recipe. 🍑🍑🍑 Love my @yearandday ceramic baking dishes & mixing bowls for this recipe and so many more! Use code CHLOESKITCHEN10 for 10% OFF your order! #privatechef #trendingreels #healthyrecipes #recipeshare #recipes #recipeoftheday #healthyrecipes #trending #peaches #peachcrumble #crumble #dessert #dessertlover #healthydessert #glutenfree #dairyfree #refinedsugarfree #baking #bakinglove #cancersurvivor #cancerdiet #foryoupage #fy