Chickpea balsamic and strawberry salad (trust me on this one, straws and balsamic = chefs kiss) Ingredients : - 1 can chickpeas - 1 tsp paprika - 1 tsp cumin - salt and pepper - 1/2 cup raw quinoa - 2 handfuls kale - 2 handfuls rocket - 1/2 a large cucumber - 4 medium size tomatoes - 1/2 a red onion - handful of strawberries Dressing: - 3 tbsp balsamic - 2 tbsp olive oil - 2 limes How to: - Cook quinoa for 15 minutes over medium heat until fluffy. Drain and rinse then leave to cool. - Open can of chickpeas, drain excess liquid, rinse under cold water and then place on paper towel to pat some of the excess liquid away. Place on to a parchment lined tray and drizzle over olive oil. Add spices - paprika, cumin, salt and pepper. Coat evenly and then place into oven at 180 degrees for 20 minutes to crisp up. - Wash kale and rocket and then shake off excess water and place into a bowl . - Chop veggies for salad - cucumber, tomatoes, red onion and strawberries. - Make dressing - add balsamic vinegar, olive oil and lime juice to a bowl and whisk. -Add everything together into a big bowl, pour over the dressing and give a good mix through and serve! enjoy x