As part of our Sustainability Special, we spoke to @eatnative where chefs forage ingredients from pavement cracks to create new and interesting flavours We were particularly intrigued to hear how @ivanjd pairs sea buckthorn with ants to remove imported lemons from the menu 🐜 "At the end of the day...we need to be happy and content with every choice we've made and where our produce comes from" says co-founder @imogendavis Read the full story from @breakfastatcarolines by clicking the link in our bio ⬆️⬆️⬆️ #restaurant #sustainable #green #foraging #londonrestaurant