I’m back from Europe and I am feeling refreshed, renewed and inspired largely in part from my time in the @remymartin.bta and meeting such talented and creative humans. So I’m moving into a more farm to glass method. Fresh produce each week will dictate a majority of my menus. I need to push my creativity and what people expect drinks to be. I’m excited to share with y’all. • APRICOT • Pisco Torontel • Tarragon infused Apple Brandy • Blanc Vermouth • Apricot-Hoja Santa Cordial • Eucalyptus 🍑🍑🍑🍑🍑🍑🍑🍑🍑 #cocktail #cocktails #farmtoglass #farmersmarket #bartender #drink #drinks #punchdrink #imbibe #imbibegram #apricot #stonefruit #liquor #pisco #applebrandy