Summer ain’t over yet and this heat wave 🔥 calls for 🌴Tropical Fruit Sorbet! 🥭🍍🥥 This sorbet is vegan, dairy-free, gluten-free and refined sugar-free 🙌 but you won’t even know it 😋 ⁠ ⁠ Grab the recipe below made with Native Forest Organic Mango, Pineapple and Papaya Chunks by our friend Natalie of @feastinonfruit ✨ ⁠ ⁠ Tropical Sorbet⁠ ✨Ingredients✨ -1 can Native Forest Organic Papaya Chunks⁠ -1 can Native Forest Organic Mango Chunks⁠ -1 can Native Forest Organic Pineapple Chunks⁠ -1/2 cup Native Forest Organic Simple Coconut Milk⁠ -1 lime, juiced⁠ -2 tbsp maple syrup (optional)⁠ ⁠ ✨Instructions✨ Strain the fruit and pat dry. Spread out on a baking sheet lined with parchment paper, and freeze overnight. Add the frozen fruit to a blender or food processor along with the coconut milk, lime juice, and maple syrup. Process until smooth. Serve immediately or freeze 1 hour for a more solid consistency.⁠ ⁠