Welcome our next group of chefs in our cooking with Rolo’s series: Connor Updegrave @connerupdegrave and Anthony Sousa @tonycooks2112 ! These boys have been popping up around town making absolutely insane menus. Ours will be a tasting menu done in a French Pop style, held in the Long Island Room (our back room). Tickets will be available via resy. Two nights only: September 6th and 7th, with two seating times. $80 per person. We will have a wine pairing available for $45, and French vibey mixed drinks for $15 on consumption. Think Martini French, and a lot of Pastis. Take a peak at the menu ➡️ 📚 via resy Flyer by @dieselboy