LAST SCOOP SUNDAE: CRANBERRY EDITION Oh, what to do with the final scoop or two of that pint? Sure, you could just eat it ... OR you could make it a moment. Transform the last few bites into a personalized sundae cup. Here’s a holiday hit our team’s vibing on at home right now: Cranberry Crumble with marshmallow sauce or a dollop of fluff, chopped candied ginger for a swicy bite, and a brown sugar-cinnamon sprinkle. (Dress it up: Use crushed meringues instead of marshmallows.)