Herby spiced wedges with garlic infused mayo ❤️ To make peel 8-10 medium or large potatoes and cut into thick wedges. Boil for ten mins then drain. Add to a bowl then drizzle 4-5 tbsp olive oil over the wedges. Next add 2 tsp paprika, 2 tsp cayenne pepper, 1 tsp chilli flakes and salt and pepper. Bake mins at 180 degrees or until crispy. While cooking add 2-3 tbsp vegan Mayo to a bowl- add 2 cloves of crushed garlic and drizzle with olive oil and sprinkle with chilli flakes. Add fresh parsley to@the wedges when cooked and enjoy 🤩