🧁ICE CREAM CONE CUPCAKES!🍦⁠ ⁠ The perfect birthday treat 🤩 If you can't decide on a cupcake or an ice cream, why not have both!? 🧁The most delicious vanilla cupcake baked in a gluten-free ice cream cone with a chocolate vanilla swirl frosting 😋They're super portable and easy to make for school birthdays too!⁠ ⁠ Made gluten-free and vegan with Let's Do Gluten-Free Ice Cream Cones and Let's Do Organic Sprinkelz by @the_bananadiaries 🤩⁠ ⁠ Recipe below! 👇 ⁠ ⁠ Ingredients:⁠ Cupcakes:⁠ ✨10 Let’s Do Gluten Free ice cream cones⁠ ✨1 cup (110 grams/mL) dairy-free milk with 1 tsp apple cider vinegar, room temperature⁠ ✨1 1/2 cups (200 g) gluten free 1:1 baking flour⁠ ✨1 1/2 tsp baking powder⁠ ✨3/4 teaspoons baking soda⁠ ✨1/2 cup (100 grams) granulated sugar⁠ ✨1/4 cup (67 grams) vegan butter, melted and cooled to room temperature⁠ ✨1/4 cup (50 grams) unsweetened applesauce or dairy free yogurt, room temperature⁠ ✨1 tablespoon pure vanilla extract + 1/8 tsp vanilla powder⁠ Frosting:⁠ ✨1 cup (226 grams) vegan butter, room temperature⁠ ✨2 (260 grams) cups powdered sugar, sifted⁠ ✨1⁄3 (35 g) cocoa powder, sifted⁠ ✨2–3 tbsp dairy-free milk⁠ ✨1 tbsp vanilla extract⁠ ✨Let’s Do Organic Confetti Sprinklez⁠ ⁠ 1. Preheat the oven to 350F and place 10 ice cream cones into the cupcake tin. Prepare the vegan buttermilk by whisking together the dairy free milk and apple cider vinegar in a small bowl. Set aside for 5 minutes.⁠ 2. Whisk together the vegan butter, applesauce, and vanilla. Add in the flour, baking powder, and baking soda, and whisk just until mixed.⁠ 3. Fill each ice cream cone only 2/3 of the way full. Bake for 20-22 minutes. Remove the cupcakes from the oven and allow them to cool fully before frosting.⁠ 4. Cream the vegan butter until fluffy. Add in 1 cup of powdered sugar at a time, while beating the frosting. Add in 1-2 tbsp of dairy free milk + vanilla to help the buttercream become more moveable rather than thick. Remove half of the frosting + place into a separate bowl. Add in the cocoa powder and mix until combined.⁠ 5. Full a piping bag with both frostings + pipe a swirl. Top with with vegan confetti sprinklez. Enjoy!⁠