This plum tart is a must-make this weekend! Inspired by @conantnyc's time spent in Germany, this zwetschgenkuchen (as they call it in Bavaria) has a very thin tart shell, with a nice crust on the bottom and a top that is super moist from absorbing the custard that was layered above it with caramelized plums cooked on top.🤤 And, while you can make this tart any time of year, it’s best when plums are at their peak! ​ ​Get the recipe from PEACE, LOVE, AND PASTA on our blog today. 🔗 in bio! ​. ​. ​. ​. ​#recipefriday #peaceloveandpasta #peacelovepasta #scottconant #zwetschgenkuchen #plumtart #plumseason #summerproduce #recipe #freerecipe #laborday #labordayweekend #labordaybbq