Shrimp in a Rhubarb Ginger Sauce With Dandelion Greens and Red Scallions Ingredients - 1 lb Shrimp - 1 Bunch Dandelion Greens - 4 Cloves of Garlic, Minced and Divided - 3 Sprigs of Red Scallion, Sliced - 2 -3 Stalks of Rhubarb, Sliced - 2 Tbsp Fresh Ginger, Minced - 1 Tbsp Honey - 1/4 Cup Water - 1 Tbsp Organic Grass-fed Butter or @montysnyc Plant-Based Butter - 1/4 Tsp Sea Salt - 1/4 Tsp Red Pepper Flakes Directions 1. In a sauce pot, add the chopped rhubarb, ginger, honey, butter, salt, chili pepper, water and 1/2 the garlic. Bring mixture to a boil, then reduce to a simmer. Mash the rhubarb with the back of a wooden spoon or whisk. Continue to stir occasionally for about 10 minutes until forms a thick sauce. 2. While sauce is simmering heat a small frying pan with olive oil. Sauté the garlic, red scallion and dandelion greens. Then set aside. 3. In the same pan add the shrimp. Cook for about 5-8 minutes until pink. Once the shrimp is cooked through add the rhubarb sauce. Mix to evenly coat the shrimp. 4. Plate shrimp over the garlic greens. Serve hot!