One of our most popular appetizers is our Baked Cambazola Dip with Dates and Hazelnuts. We gave it a cozy update with these addictive, buttery mini tarts for a finger food-friendly version. They are so festive and delicious! The tarts are filled with gooey cambazola cheese – an insanely good mash-up of camembert and gorgonzola – and topped with a sweet and nutty date and hazelnut relish. These are perfect for kicking off the holidays! #food #holidaytiktok #appetizers #medjooldates recipe/photos @Julia Heffelfinger