This #holidayseason, brighten your mornings with this #breakfast treat that everyone will love—”Four Fruits Buttermilk Crepes”, made with Bonne Maman® Four Fruits Preserves, and King Arthur Baking Company Buttermilk Pancake Mix. #Recipe below! INGREDIENTS: 2 Cups King Arthur Baking Company Buttermilk Pancake Mix 1 1⁄2 Cups Water 4 Large Eggs 4 Tbsp. Butter, melted 1 Jar Bonne Maman® Four Fruits Preserves Whipped cream, lightly sweetened (optional topping) Seasonal Fruit (optional topping) DIRECTIONS Mix: -Place pancake mix into a medium mixing bowl. -In small bowl, whisk together the water and eggs. -Make a well in the pancake mix and pour in 1⁄2 the liquid mixture. -Whisk well, then add remaining liquid and stir until fairly smooth. -Stir in butter, then cover and let rest at room temperature for at least an hour. Cook: -Heat crêpe pan or 10′′ skillet to medium-hot. -Use a paper towel to carefully wipe bottom of the pan with a bit of butter. -Pour a scant 1/3 cup of batter into the bottom of pan. -Pick the pan up and tip it in a circle, swirling the batter so it covers the bottom of the pan. -Cook until bottom of the crêpe begins to brown and you can slide a spatula under it. It will hold together well, so you can flip it over easily. -Cook briefly on the other side, until set, and place on a warm plate. Cover while you cook the remaining crêpes. To fill crêpes: -Spread a heaping 2 tablespoons of Bonne Maman® Four Fruits Preserves on each crêpe, fold in half, then fold in half again to make a triangle. -Top crêpes with whipped cream and serve with seasonal fruit (if desired). #bonnemaman #preserves #bonnemaman❤ #crepes #pancakesrecipe