Roast chicken wings with lemon and black pepper. Quoting Nigel Slater, this is finger food at its very best. So simple you could do them with a blindfold on, these roast chicken wings are probably my all-time favourite thing to eat while watching the match, or reruns of Sex and the City. Cancel the last one for me please 😂 To cook, the following ingredients get simply tossed together and roast in a hot oven for 50 minutes. 12 large chicken wings (about a kilo) a large lemon, juiced and shells tossed in. 5 bay leaves 1 heaped tbsp black peppercorns, coarsely pounded. 2 tbsp olive oil 2 tsp sea salt flakes The reward is gooey, crisp, sticky, crunchy, salty, slightly hot and deeply aromatic chicken. I’ve cooked wings many many ways. This was, for me and the other carnivore in the house, pure perfection. Served this with a side of blanched cabbage cooked with butter and cream and seasoned with crushed peppercorns and juniper berries. Cooking this simple and most rewarding cookout with @oksanaritchie @teffe_kocht and @culyzaar the lovely hostesses of #wednesdayswithnigel ... #nigelslater #chickenwings #chickenrecipes #chickenwingsrecipe #bakedwings #lowcarb #keto #ketorecipes #ketodiet #lowcarbrecipes #fingerfood #chickendinner