These make ahead pumpkin pie custards have all the glory of pie without the hassle crust (#dairyfree option!). They're super easy to make, and a few simple ingredients give them an incredible flavor. Here’s what you’ll need: ↓ 1 15-oz can pumpkin 1⁄2 cup sugar 1⁄2 teaspoon fine grain sea salt 1⁄2 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1⁄4 teaspoon ground cloves 1⁄8 teaspoon ground cardamom 1⁄2 teaspoon vanilla paste or extract 2 large eggs 1 1⁄2 cups half-and-half or full fat coconut milk ↓ Get the full recipe at the link in my profile (search pumpkin pie) or hop over here: https://fromscratchfast.com/individual-crustless-pumpkin-pie/ #glutenfree #glútenfreerecipes #thanksgivingdinner #thanksgivingdessert #glutenfreethanksgiving #pumpkinpie