Join us on Good Friday for a very special six-course seafood tasting menu, paired with Nyetimber English Sparkling Wine. Tom and his team have created a delicious set menu, utilising the very best seasonal produce from the British coastline. Working alongside the Nyetimber team, The Dorchester’s Head of Wines, Szabi has curated an optional wine pairing for each dish, a luxurious start to the Easter weekend ✨ 🥂 🍾 see stories for the link to book ♥️ #TheGrillatTheDorchester