Guineafowl gets the royal treatment @saintgermainnola, basted with butter until perfectly juicy, tender, and crisp. It sits atop toothsome semolina gnocchetti with a light and aromatic fennel-lovage sauce. Visit Saint-Germain for Rising Stars Restaurant Week now through October 5⁠ and get the full recipe via the link in our bio.⁠ .⁠ .⁠ .⁠ @blakeaguillard_ @treysmithnola @sanpellegrino_us @vitamix #neworleans #restaurants #restaurantweek #foodindustry #nolaeats #starchefs