I am eating as many tomatoes as I possibly can while I still see them at the market. Make this salad today and when tomatoes go out of season still make this dressing and just put it on everything. It’s perfect and you will love it 🍅 TOMATO SALAD WITH FETA DILL DRESSING AND SUNFLOWER SEEDS INGREDIENTS • 1 cup Greek yogurt • 1 garlic clove • 1/2 cup feta • Half lemon - juiced • 2 tablespoons fresh dill- plus more for garnish • Kosher salt to taste • 5-7 tomatoes- love a variety so grab different colors, shapes and sizes • 2 tablespoons toasted sunflower seeds- can also sub with pine nuts or pumpkin seeds • Extra virgin olive oil for that final drizzle • Flaky sea salt to finish DIRECTIONS 1. Place the Greek yogurt, garlic, feta, lemon juice, fresh dill and kosher salt in a blender and blend until completely blended and slightly thinned out. You want the sauce to be green so give it a good blend. You can wrap and keep in fridge until you use. 2. Assemble: Slice the tomatoes 1⁄4 inch thick and assemble on your serving plate. Drizzle a nice amount of feta dill dressing over, and finish with the extra virgin olive oil, fresh dill, toasted sunflower seeds and sea salt. Serve and enjoy. Dress: @xirena . . . #tomatoes #tomatosalad #feta #dill #salad #vegetarian #cooking #recipe #easyrecipe