A couple of weeks ago, we formally announced the opening of UPSTAIRS. Today, we introduce you to our beverage program, driven by experimentation of process + spearheaded by PR’s @giorgio.tab + @francisscissor. When asked about the development, Francis emphasized that “utilizing clarified citrus, custom cut ice and refined mixing techniques, the UPSTAIRS beverage program, much like the design of the space, reflects a hyper focused minimalist approach to flavor and presentation.” Join us Fridays + Saturdays UPSTAIRS, 8-LATE to experience the full menu in person. Reservations are now available on Resy. 👀