My mom sent me this jubako from Japan with gifts inside and it inspired me to create this multi course bento style meal 😬. Tier 1: Chioggia beet with miso. Sesame spinach, cucumber salad, edamame. Boiled eggs. Baby octopus and blood orange salad. Tier 2: King crab with vinegar sauce. Kabocha and turnips poached in dashi. Asparagus wrapped in ribeye with tamari. King trumpet mushrooms with lemon butter. Tier 3 Entree: Crispy duck basted in sake. Japanese brown rice with pickled gobo and kombu. Sugar snap peas in soy and lime zest. Umeboshi. Side dish of Okinawa sweet potato croquettes with Japanese mustard.