I had to change my pan as I was not able to show the steps properly. Black chickpeas - 2 cans, water drained 2 medium red onions 4 large cloves, grated 15g ginger, grated 2 green chillies, chopped 2 medium tomatoes, grated 1 heaped tsp garam masala 1tsp ground cumin 1tsp ground coriander 1tsp ground turmeric 1tsp salt. 1tsp methi (dried fenugreek leaves) 6tsp rapeseed oil For the method follow the recipe. Onions take about 10 minutes to cook on medium heat. Around 8 minutes when you add all the ingredients. After the chickpeas and water is added, cook for another 15 minutes with a lid on. #worldveganday #kalachana #blackchickpeas #glutenfree #plantbased #vegetarian #romygillrecipe