Turn bland winter vegetables into a crispy, spicy Pakistani street snack. There's nothing not to like about these crispy, spicy potato-and-broccoli tikis, which might be our new favorite finger food! We like to dunk them in mint or tamarind chutney. Get @fatieats recipe at the link in bio. #eattheworld⁠ ⁠ 📷️: @murrayhall.co Food Styling: @oliviamackmccool⁠ Prop Styling: @sophiestrangio