Happy National Dessert Day! Our talented team of pastry chefs celebrates desserts every day with their imaginative and delicious creations. Shown are our 4 newest desserts featured in our STARS restaurant: * PUMPKIN CUSTARD NAPOLEON cranberry bourbon sauce, caramelized pepitas, spice crisp * GINGER CRÈME CARAMEL oat clusters, cassis gel, pear cassis sorbet * VANILLA BLACK SESAME CHIBOUSTE black sesame financier, chèvre, caramel tuile, concord grape sorbet * BLACK FOREST flourless chocolate cake, amarena cherries, kirsch cherry sauce, vanilla bean frozen yogurt #nationaldessertday #capecod #pastrychefs #lifeattheinn