In the last of the current series of #AllFiredUp @nicoderey hosts a woodland feast! He treats his guests to Low & Slow Cooked Leg of Lamb, Fish Crostinis, Charred Spring Onion and Cannellini Bean Salad and Pork & Asparagus Skewers in Summer Seasoning. #AllFiredUp Tuesday at 7pm on @rteone with thanks to our friends @tescoirl Fire Pit 🔥