On the tenth day of Christmas, my true love Katherine said to me...Dijon Mayo Crusted Seabass, please! This holiday season why go traditional? Grab a seabass and crust it in Maille Canada Mayonnaise de Dijon with a Hint of Dijon Mustard and a fresh herb mixture to take the flavour to new levels and dress it to impress all your guests over the holidays. Full recipe on Instagram. #12daysofwhatkatherinewants #maille #maillecanada #maillemustard #holidayrecipe #holidayrecipeideas #holidayparty