Black pudding is one of Chef Philip Whitmarsh's favorite things. He serves his take on the British classic @jewelnola⁠, generously spiced with allspice, clove, and marjoram and served with pickled watermelon radish and prune jollop. Order it up during the #StarChefsRisingStars Restaurant Week, now through October 5. Check the link in our bio for the full Rising Stars lineup.⁠ .⁠ .⁠ .⁠ #neworleans #nola #neworleansrestaurants #restaurants #restaurantweek #starchefs #blackpudding