This sweet and easy blue from Arturo Chiriboga tastes like blue cheese butter. Released exactly at 60 days, this is the youngest raw milk blue cheese we’ve ever seen. Each wheel is brined as a full wheel and pierced shortly before it leaves the facility. This brindless beaut has a dense, creamy texture and is a mild adaption of its French inspiration- Roquefort. #chiriboga #blue #cow #cheese #germancheese #gourmetimports