🥹🥹 1. Squash + its Blossoms in a Lacto-fermented Jimmy Nardello Sauce, housemade whipped ricotta. 2. Santa Barbara Black Cod Milanese battered and finished with dehydrated herb ends and tomato skin salt, lacto-fermented cucumber and celery salad, + tons-o-chives. 3. Said Dehydrated herbs and tomato skin salt. (Ps @trochick5 on 🔥!) 4. Cod Milanessssss (whoops, lol) 5. Burying the lede, Everything I Want To Eat Bowl just arrived and are BACK IN STOCK after us ordering them in DECEMBER!! They will fly 🕊