The small town of Gilroy, California can’t lay claim to the invention of garlic bread (that was compliments of the Romans hundreds of years earlier), but did they perfect it. Traditional garlic bread is made by slicing a french loaf in half and then slathering it with butter, garlic and maybe seasoning. Gilroy Stuffed Sourdough Bread boasts the ingenious additions of mayo and parmesan to the garlic - baked into an irresistible loaf with a creamy, cheesy kick. What would one pair with this creamy, cheesy deliciousness? That’s a no-brainer. California Chardonnay is the perfect match for this masterpiece. Photo by: Sarah Gim, @thedelicious Want to learn more about the history behind some of California’s most iconic recipes? Head here: https://discovercaliforniawines.com/blog/famous-foods-california-is-known-for/ . . . . @cagrownofficial @visitcalifornia #californiawinemonth #californiawines #cheesybread #garlicbread #cheesebread