Salva Cremasco was traditionally produced to keep excess milk from making butter from spoiling. The wheel's unique cube shape is matched by it's unique texture. Beneath it's natural rind sits a defined breakdown between the creamy edge and the dense, almost chalky center. The flavors follow the ripeness- notes of mushrooms and earthiness near the edge, while the center is more tact and lactic with mineral notes. #salvacremasco #DOP #cow #cheese #italiancheese #gourmetimports