ANGASI OYSTER SALT Like a freshly shucked oyster still swimming in a little sea water w a squeeze of lemon and a couple drops of tobasco. But a powder. Mineraly + zesty with a touch of heat, this seasoning is most excellent used as a ‘finishing salt’, sprinkled on seafood of all persuasions (yes including oysters), other proteins (hello surf n turf), vegetables, rice + noodles. It’s also a great source of iron, zinc + b12. Coming real soon stay tuned.