🍸 GIN & TONIC ICE CREAM 🍨 Hello you beautiful people! I know it’s been a bit quiet over here in the past two weeks. I was taking a break to reflect on the past year and get some much needed rejuvenation for the year ahead, plus I got a little too obsessed with a new geeky hobby. (FAB TCG, anyone? 😂) But I’m now officially back, with a bunch of super cool and funky recipes for you this year, as well as some bigger food plans later on in the year! And I’m kicking it all off with this simple but cheeky little dessert that holds a special place in my heart. ❤️ Again, thank you to all of you for watching, reading, and making my recipes in the past year. I hope you’ll be even more entertained and inspired this year, and join me in cooking and learning even more about food! Anyway, if you’re interested to make this no-churn G&T ice cream, here's what you need: 2 lemons, zested and juiced 2 calamansi limes (or key limes), zested and juiced 200g (1 cup) caster sugar 1g salt 3g sour plum powder 60ml (1/4 cup) gin (I used @thebotanistgin) 120ml (1/2 cup) tonic water 400ml (1 3/4 cups) heavy cream Just follow the steps in the recipe and you’ll be good. (Or feel free to leave a comment if you need help! 🙋🏻‍♂️) ________ #icecream #ginandtonic #botanist #citrus #lemon #lime #nochurn #junandtonic #reels #recipevideo #foodvideo #foodasmr #cleanfood #foodandwine #homecooking #beautifulcuisines #feedfeed #onthetable #forkyeah #klfoodie #sgeats #dessertideas #simplerecipes #vscofood #homemade #tastingtable #thekitchn #cleaneating