Pastry Chef James Farnum of @lapetitegrocery layers his Butterscotch Pudding with bourbon cream, @vnllaextractco vanilla extract, peanut sponge cake, peanut crumble, crisp popped sorghum, and salty country ham for a dynamic dessert. Order it up during Rising Stars Restaurant Week, available now until October 5⁠ and get the full recipe link in our bio!⁠ .⁠ .⁠ .⁠ @thismunchiemoment #neworleans #nolaeats #restaurants #restaurantweek #starchefsrisingstars