What’s up guys!! I know it’s been a while but I’m so excited to be back on here sharing some really delicious recipes with y’all! Let's get into this Lemongrass Cilantro Pan seared Lamb chops! This sauce is also perfect on seafood, and chicken. Full recipe 👇🏾 🎥 : @jaorik ✨ Lemongrass Cilantro Lamb Chops 6 lamb chops 4 tablespoons olive oil 2 garlic cloves minced 1⁄4 cup Worcestershire sauce 2 teaspoon fish sauce 2 teaspoons Ground chinese five spice 1 teaspoon mustard powder 1⁄2 teaspoon roasted cumin 1⁄2 teaspoon turmeric 2 teaspoon smoked paprika Optional Garnish Dill Cilantro mint Lemongrass cilantro sauce 1 bunch fresh cilantro 2 stalk lemongrass 1 tablespoon fresh ginger grated 3 garlic cloves 1⁄3 cup rice vinegar 1⁄3 cup water 1⁄2 tablespoon sambal oelek 1 teaspoon kosher salt or to taste 1⁄4 cup olive oil or more as needed. 1. To make marinade add all ingredients except for lamb to a bowl and mix well. 2. Season Lamb chops generously with coarse salt and black pepper; Next pour the marinade over the lamb chops and turn them to ensure they are well coated. Marinade chops for 30 minutes or longer in the refrigerator. 3. While the lamb chops are marinating, prepare your Lemongrass cilantro sauce, place all ingredients in a food processor except for oil with the motor running, drizzle in 1/4 cup olive oil in a thin stream and process until smooth and emulsified. Set aside 4. Once the lamb are marinated, preheat a cast iron grill pan for 5 minutes, until the pan is extra hot. Reduce the flame to medium and add the lamb chops. Cook chops for 2-3 minutes per side, more for thicker pieces. * this is for medium temp lamb chop* Remove the lamb from the pan and let the meat rest for 5 minutes before serving with lemongrass cilantro sauce, topped with fresh herb mix. After searing you can always finish lamb in the oven to your preferred doneness! Enjoy