For the producers of Banhez Mezcal the process is about so much more than what ends up in the bottle. For these families growing agave, harvesting and distilling is a process of love, heritage and honor - to be a maestro is not a task taken lightly or for granted. While the explosion of the catagory continues to grow we thank each and every person who has enjoyed Banhez Mezcal, without you the UPADEC co-op would not be able to continue the work of their ancestors to bring Banhez Mezcal from Ejutla to your door all around the world.