Wallaby Biltong An all natural, sustainable + delicious wack of protein that’s packed with vitamins, minerals and amino acids to replenish your body post exertion. Also a very tasty + healthy snack just to have in your pocket. Extremely high in protein (tests just returned from the lab at a whopping 58.3%!) and high in iron, b12 and zinc. There’s also less than 1% saturated fats. For those who’ve never tried it, wallaby meat is delicious, lean, tender and probably the most environmentally sustainable protein one could eat in this part of the world. The wallaby used here is wild shot by my mate Richard on Bruny Island. It’s then broken down and cured in a paste of fermented turmeric, ginger, garlic + chilli with raw apple cider vinegar, spices and sea salt; all of which work to add slightly spiced, layered and balanced flavour and to eradicate any gaminess. It’s then slowly dried for excellent chew. Rough Rice Wallaby Biltong will be available in coming months for all of your outdoor activity and healthy snacking needs. Stay tuned. #wallaby #biltong #wallabybiltong #tasmania #sustainable #protein #campingfood #outdoors #adventure